{"id":1000000027983,"date":"2024-10-10T15:01:53","date_gmt":"2024-10-10T13:01:53","guid":{"rendered":"https:\/\/detfranskevinhus.com\/?p=1000000027983"},"modified":"2024-10-10T15:04:10","modified_gmt":"2024-10-10T13:04:10","slug":"biodynamiske-vine","status":"publish","type":"post","link":"https:\/\/detfranskevinhus.com\/sv\/vinkendskab\/biodynamiske-vine\/","title":{"rendered":"Biodynamiske vine\u200b"},"content":{"rendered":"\t\t
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\nBiodynamisk vin fremstilling\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Biodynamisk tilgang til vinfremstilling er ikke noget nyt, men det er et koncept som flere og flere vinb\u00f8nder tager til sig, og anvender n\u00e5r det kommer til fremstilling af vin. I de seneste \u00e5r har flere og flere vinb\u00f8nder vendt sig mod \u00f8kologiske metoder, n\u00e5r der er tale om vedligeholdelse, pleje af vinstokke og generelt vinfremstilling.. Med andre ord er biodynamik, i forhold til \u00f8kologi,\u00a0 et skridt ekstra og anses som at v\u00e6re et \u201c\u00f8kologisk plus\u201d. Denne generelle vending eller trend blandt vinb\u00f8nder er ikke kun fordi de tager hensyn til milj\u00f8et, men ogs\u00e5 p\u00e5 grund af den h\u00f8je kvalitet som vine resulterer i.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Koncept bag biodynamisk vin<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Biodynamik som en del af landbrugets filosofi var udt\u00e6nkt af den \u00f8strigske filosof Rudolf Steiner. Kernen og konceptet bag hans overbevisning om biodynamisk vin bunder i at sundhed af planter opn\u00e5s gennem minimal kemisk indgreb – is\u00e6r ingen pesticider og g\u00f8dning.Vinproduktion ved hj\u00e6lp af biodynamiske dyrkningsmetoder udg\u00f8r en st\u00f8rre del af det franske marked. St\u00f8rstedelen er koncentreret omkring Loire-dalen, Bordeaux og det syd\u00f8stlige Frankrig, is\u00e6r i Languedoc.<\/span>
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Languedoc anses for at v\u00e6re pioneren, n\u00e5r det kommer til biodynamisk vinproduktion, idet mange lokale vinb\u00f8nder har lavet deres egen <\/span>\u201cvin de table\u201d<\/span><\/i> efter naturlige metoder i \u00e5rhundreder. Dog f\u00f8lger vinb\u00f8nder ogs\u00e5 med i udviklingen, hvor de seneste \u00e5r produktionsteknikkerne er blevet endnu mere raffinerede og sofistikerede, hvilket ogs\u00e5 er med til at fremstille bedre kvalitetsvine.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Den biodynamiske kalender <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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I bund og grund foreg\u00e5r biodynamik i ving\u00e5rden, f\u00f8r vinfremstillingen overhovedet finder sted. Dette indeb\u00e6rer alt fra plantning, besk\u00e6ring til h\u00f8st, som er reguleret af en s\u00e6rlig biodynamisk kalender. Denne kalender er inddelt i fire kategorier: rod-, frugt-, blomster- og bladdage, som falder sammen med et af de fire klassiske elementer – nemlig jord, ild, luft og vand. Kalenderen og klassiske elementer har deres egne betydninger, og indikationer omkring hvad der skal foretages p\u00e5 ving\u00e5rden i de forskellige dage.\u00a0 \u00a0<\/span><\/p>

Roddage<\/i><\/b> er dage, som anses for at v\u00e6re ideelle til besk\u00e6ring af vinstokke.
<\/span>Frugtdage <\/i><\/b>er dage som anses for at v\u00e6re bedste til at h\u00f8ste druer p\u00e5 g\u00e5rden
<\/span>Blomsterdage<\/b> er dage som det er ideelt at lade ving\u00e5rden i fred, og ikke foretage sig noget
<\/span>Bladdage<\/i><\/b> er dage, som anses for at v\u00e6re bedste til vanding af planter og vinstokke.<\/span><\/p>

I forbindelse med biodynamiske vine overv\u00e5ges strenge regler og forskrifter af to styrende organer; <\/span>The Biodynamic Federation Demeter International (BFDI) og <\/span>Biodyvin som certificerer biodynamisk vin p\u00e5 tv\u00e6rs af europ\u00e6iske ving\u00e5rde.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\nSulfater og smagsprofil\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Det er v\u00e6sentligt at understrege, at der er ingen vin som ikke indeholder sulfitter, idet disse er et naturligt biprodukt af g\u00e6ringsprocessen. Dog det som er til at diskutere er hvorvidt sulfitter er skabt naturligt eller kemisk. Sulfitter er med til at bevare vinens holdbarhed, smag, friskhed og farve. Sulfitter I vine kan m\u00e5les i <\/span>dele per million (ppm)<\/span><\/i><\/p>

  1. Konventionel vil har optil 350 ppm<\/span><\/li>
  2. Biodynamisk vin har op til 100 ppm<\/span><\/li>
  3. Certificeret \u00f8kologisk vin\u00a0 op til 10 ppm (med andre ord kun naturligt forekommende sulfitter)<\/span><\/li><\/ol>

    Dertil er der ogs\u00e5 standarder omkring sulfater i biodynamiske vine. R\u00f8d biodynamisk vin kan indeholde op til 60 mg\/l totalt sulfater, mens r\u00f8dvin og ros\u00e9vin kan indeholde op til 90 mg\/l totalt sulfater. Generelt set anses biodynamisk vin at v\u00e6re bedre i smagen med overlegen aroma og mere behagelig tekstur i forhold til konventionelle vine. Dertil oplever vinb\u00f8nderne, at den biodynamiske metode er med til at give en bedre v\u00e6skebalance og et ideelt sukkerindhold for vinen.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    Biodynamisk vin fremstilling Biodynamisk tilgang til vinfremstilling er ikke noget nyt, men det er et koncept som flere og flere vinb\u00f8nder tager til sig, og anvender n\u00e5r det kommer til fremstilling af vin. I de seneste \u00e5r har flere og flere vinb\u00f8nder vendt sig mod \u00f8kologiske metoder, n\u00e5r der er tale om vedligeholdelse, pleje af […]<\/p>\n","protected":false},"author":11,"featured_media":1000000024428,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[360],"tags":[],"class_list":["post-1000000027983","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vinkendskab"],"acf":[],"yoast_head":"\nBiodynamiske vine\u200b - Det Franske Vinhus<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/detfranskevinhus.com\/sv\/vinkendskab\/biodynamiske-vine\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Biodynamiske vine\u200b - Det Franske Vinhus\" \/>\n<meta property=\"og:description\" content=\"Biodynamisk vin fremstilling Biodynamisk tilgang til vinfremstilling er ikke noget nyt, men det er et koncept som flere og flere vinb\u00f8nder tager til sig, og anvender n\u00e5r det kommer til fremstilling af vin. 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