{"id":1000000026896,"date":"2024-01-23T19:49:05","date_gmt":"2024-01-23T18:49:05","guid":{"rendered":"https:\/\/detfranskevinhus.com\/?page_id=1000000026896"},"modified":"2024-01-23T19:56:33","modified_gmt":"2024-01-23T18:56:33","slug":"bourgogne-klassifikationer","status":"publish","type":"page","link":"https:\/\/detfranskevinhus.com\/sv\/bourgogne\/bourgogne-klassifikationer\/","title":{"rendered":"Bourgogne klassifikationer"},"content":{"rendered":"\t\t
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Bourgogne klassificering<\/h1>\t\t\t\t<\/div>\n\t\t\t\t
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Bourgogne \u00e4r k\u00e4nd och erk\u00e4nd som en fransk vinregion, och det kan vara b\u00e5de l\u00e4tt och sv\u00e5rt att f\u00f6rst\u00e5 den. N\u00e4r det g\u00e4ller regionens druvsorter \u00e4r det enkelt, eftersom de flesta r\u00f6da viner kommer fr\u00e5n Pinot Noir-druvan och de flesta vita viner fr\u00e5n Chardonnay-druvan. Dock, d\u00e4r det kan bli lite mer komplicerat att f\u00f6rst\u00e5 Bourgogne \u00e4r de omfattande variationerna i terroir, uppbyggnaden av ving\u00e5rdsrankor och klassificeringen av ving\u00e5rdar, vilket involverar otaliga vinproducenter med mera.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Definitionen av klassificering<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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En klassificering eller Appellation d’Origine Contr\u00f4l\u00e9e (AOC) \u00e4r grundl\u00e4ggande sett en juridiskt definierad och skyddad beteckning som best\u00e4mmer det omr\u00e5de d\u00e4r druvsorterna kan odlas samt regler som till\u00e5ter druvsorter, avkastning, sk\u00f6rd, besk\u00e4rning, tillverkningsmetoder och mognadsniv\u00e5er.<\/span><\/p>

Klassificeringen \u00e4r huvudfaktorn i organisationen av Bourgogne vinregionen, vilket \u00e4r en referens f\u00f6r Bourgognes m\u00e5ngfald med 84 klassificeringar av viner. Dock har det h\u00e4vdats i m\u00e5nga \u00e5r att Bourgogne hade cirka 100 appellationer. De \u00e5terst\u00e5ende utg\u00f6rs av D\u00e9nominations G\u00e9ographiques Compl\u00e9mentaires (DGC) inom Bourgogne AOC.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Historien bakom Bourgognes klassificering<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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F\u00f6r att f\u00e5 en liten f\u00f6rst\u00e5else om Bourgogne-regionen och dess klassificeringar \u00e4r det bra att b\u00f6rja med f\u00f6rst\u00e5elsen av Bourgognes klassificeringar.<\/span><\/p>

Det andliga centret f\u00f6r kristendomen i Europa under medeltiden var Bourgogne-omr\u00e5det, d\u00e4r kyrkan var den st\u00f6rsta \u00e4garen av de finaste skogarna och vinodlingarna. N\u00e4r den franska revolutionen br\u00f6t ut b\u00f6rjade kyrkans mark omf\u00f6rdelas till olika b\u00f6nder och k\u00f6pm\u00e4n. Detta ledde till uppdelningen av Bourgognes ving\u00e5rdar, d\u00e4r varje person \u00e4gde n\u00e5gra hektar mark.<\/span><\/p>

Detta \u00e4r huvudorsaken till den uppdelning av klassificeringar som vi k\u00e4nner till idag, d\u00e4r det finns m\u00e5nga fragmenterade ving\u00e5rdar. N\u00e4r det g\u00e4ller vin i Bourgogne delas dessa in i fyra niv\u00e5er: Grand Cru, Premier Cru, Byviner och Regionala viner.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Grand Cru<\/h3>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Grand Cru \u00e4r den h\u00f6gsta niv\u00e5n n\u00e4r det g\u00e4ller klassificering av Bourgogne-viner. I Bourgogne finns endast 33 Grand Cru-vinmarker, och 24 av dem finns i C\u00f4te de Nuits-omr\u00e5det.<\/span><\/p>

Dessa toppkvalitetsviner kommer att m\u00e4rkas som Grand Cru och endast inneh\u00e5lla ving\u00e5rdens namn p\u00e5 etiketten. Dessa ving\u00e5rdar betraktas som enast\u00e5ende p\u00e5 grund av sitt mikroklimat, historia och geologi.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Premier Cru<\/h3>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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N\u00e4sta niv\u00e5 i klassificeringssystemet representerar de \u00f6ver 600 fr\u00e4msta ving\u00e5rdarna i hela Bourgogne-regionen. Druvorna som anv\u00e4nds i produktionen av Premier Cru-viner \u00e4r vanligtvis planterade i regionens ber\u00f6mda sluttningar.<\/span><\/p>

Dessa viner kommer fr\u00e5n ving\u00e5rdar som \u00e4r utvalda i en klassificering, vilket ocks\u00e5 kommer att visas p\u00e5 etiketten p\u00e5 flaskan. Vinrankorna fr\u00e5n dessa ving\u00e5rdar har s\u00e4rskilda klimatiska och geologiska egenskaper, d\u00e4r klimatet identifieras av olika \u00e4gare.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Byvin <\/h3>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Varje byvin \u00e4r en Bourgogne-vin, men alla \u00e4r unika p\u00e5 sitt s\u00e4tt. P\u00e5 den tredje niv\u00e5n av klassificering omfattar vinerna fr\u00e5n 44 byar i Bourgogne, vilket ocks\u00e5 representerar n\u00e4stan 40% av regionens totala vinproduktion.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Regionala viner<\/h3>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Det sista niv\u00e5n i klassificeringarna \u00e4r regionala viner, d\u00e4r det finns 23 AOC som passar in i denna kategori. H\u00e4r refereras till viner som Bourgognes mest generiska viner, vilka ocks\u00e5 kan ha framst\u00e4llts med olika blandningar av druvor, klimat och vinrankor.<\/span><\/p>

I denna kategori omfattas \u00e4ven viner som Bourgogne Aligot\u00e9 och Cr\u00e9mant de Bourgogne. Denna klassificering g\u00e4ller b\u00e5de vitt, r\u00f6tt eller ros\u00e9 och kan m\u00e4rkas som AOC Burgundy, AOC Bourgogne Aligot\u00e9 och AOC Cr\u00e9mant de Bourgogne.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\nVinproducenter i Bourgogne\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Det kan vara lite sv\u00e5rt att exakt specificera antalet vinproducenter i Bourgogne p\u00e5 grund av den komplexa sammans\u00e4ttningen av ving\u00e5rdar och \u00e4gare i omr\u00e5det. Men man kan komma lite n\u00e4rmare f\u00f6rst\u00e5else av vilka typer eller former av producenter som finns.<\/span><\/p>

F\u00f6rst finns det odlare som \u00e4ger vinodlingar och s\u00e4ljer druvor eller of\u00e4rdiga viner till st\u00f6rre eller mindre f\u00f6retag. Dessa f\u00f6retag som k\u00f6per viner s\u00e4tter sin egen pr\u00e4gel och s\u00e4ljer vinerna under sina egna namn, vilka ocks\u00e5 visas p\u00e5 flasketiketterna.<\/span><\/p>

Sedan finns det ocks\u00e5 ving\u00e5rdar som \u00e4ger sina egna vinodlingar och producerar sina egna viner, d\u00e4r ving\u00e5rdens namn visas p\u00e5 vinflaskorna. Den sista formen \u00e4r s.k. “kooperativ” eller en form av f\u00f6rening – i grund och botten \u00e4gs dessa av en grupp odlare som producerar och s\u00e4ljer viner framst\u00e4llda av de druvor som odlas av deras medlemmar. Denna form eller praxis \u00e4r s\u00e4rskilt betydelsefull i regionerna Chablis och M\u00e2connais.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Relaterade \u00e4mnen till Bourgogne vinregion<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Bourgogne vitt vin<\/a><\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t
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Bourgogne vinregion<\/a><\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t
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Bourgogne vindruvor <\/a><\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t
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Vit Bourgogne <\/a><\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Bourgogne klassificering Bourgogne \u00e4r k\u00e4nd och erk\u00e4nd som en fransk vinregion, och det kan vara b\u00e5de l\u00e4tt och sv\u00e5rt att f\u00f6rst\u00e5 den. N\u00e4r det g\u00e4ller regionens druvsorter \u00e4r det enkelt, eftersom de flesta r\u00f6da viner kommer fr\u00e5n Pinot Noir-druvan och de flesta vita viner fr\u00e5n Chardonnay-druvan. Dock, d\u00e4r det kan bli lite mer komplicerat att […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":1000000026816,"menu_order":21,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-1000000026896","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nBourgogne klassifikationer - Det Franske Vinhus<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/detfranskevinhus.com\/sv\/bourgogne\/bourgogne-klassifikationer\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bourgogne klassifikationer - Det Franske Vinhus\" \/>\n<meta property=\"og:description\" content=\"Bourgogne klassificering Bourgogne \u00e4r k\u00e4nd och erk\u00e4nd som en fransk vinregion, och det kan vara b\u00e5de l\u00e4tt och sv\u00e5rt att f\u00f6rst\u00e5 den. 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