{"id":1000000023275,"date":"2022-08-22T11:06:05","date_gmt":"2022-08-22T09:06:05","guid":{"rendered":"https:\/\/detfranskevinhus.com\/?page_id=1000000023275"},"modified":"2022-08-22T15:51:15","modified_gmt":"2022-08-22T13:51:15","slug":"chateau-de-paraza","status":"publish","type":"page","link":"https:\/\/detfranskevinhus.com\/sv\/chateau-de-paraza\/","title":{"rendered":"Ch\u00e2teau de Paraza"},"content":{"rendered":"\t\t
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Ch\u00e2teau de Paraza<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Passion f\u00f6r vin, resor och historia<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Redan 2005 gav sig Annick och Pascal Danglas ut p\u00e5 ett nytt \u00e4ventyr; att renovera en fransk ving\u00e5rd Chateau de Paraza. Drivs av familjen och \u00e5terupplivar Ch\u00e2teau de Paraza: fr\u00e5n f\u00f6r\u00e4ldrarna till deras tre barn, alla \u00e4r involverade i det praktiska arbetet med ving\u00e5rden.<\/span><\/p>

Denna fastighet ligger i ett av de \u00e4ldsta omr\u00e5dena i Frankrike och har ocks\u00e5 en rik historia. P\u00e5 1600-talet stannade ingenj\u00f6ren Paul Riquet d\u00e4r n\u00e4r han \u00f6vervakade byggandet av Canal du Midi, som f\u00f6rband Medelhavet med Atlanten.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Klassificeringen, druvsorter och terr\u00e4ng<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Minervois \u00e4r en av de \u00e4ldsta medelhavsving\u00e5rdarna. Romarna var de f\u00f6rsta som etablerade de f\u00f6rsta vinstockarna i Languedoc-Roussillon. Ving\u00e5rden ligger <\/span>i Minervois-delen som kallas “Les Serres”. Denna jord k\u00e4nnetecknas huvudsakligen av en lerkalkstensjord med ursprung fr\u00e5n terti\u00e4rperioden. <\/span>Medel\u00e5ldern p\u00e5 ving\u00e5rden \u00e4r trettio \u00e5r, medan de \u00e4ldsta vinstockarna, de som producerar v\u00e5ra fantastiska viner, \u00e4r 50 \u00e5r gamla. <\/span>Ch\u00e2teau de Paraza odlar druvsorterna Grenache Noir, Syrah, Merlot, Cabernet Franc, Mourv\u00e8dre och Marselan f\u00f6r sina r\u00f6da viner. Marselan \u00e4r en ganska ny och lokal sort, en korsning mellan Cabernet Sauvignon och Grenache skapad p\u00e5 1960-talet. Till sina vita odlar de Grenache Blanc och Roussanne. De producerar ocks\u00e5 flera utm\u00e4rkta ros\u00e9er.

Typiskt inkluderar jordtyper lera-kalksten eller lera-sten. Familjen l\u00e4gger stor vikt vid vinframst\u00e4llning med detaljer om kontroll av vattenf\u00f6rbrukning, \u00e5teranv\u00e4ndbara f\u00f6rpackningar och uppr\u00e4tth\u00e5llande av biologisk m\u00e5ngfald.<\/span><\/p>

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\u00d6vriga vinodlare\u2026.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tG\u00c5 TIL V\u00c5R BUTIK<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Ch\u00e2teau de Paraza Passion f\u00f6r vin, resor och historia Redan 2005 gav sig Annick och Pascal Danglas ut p\u00e5 ett nytt \u00e4ventyr; att renovera en fransk ving\u00e5rd Chateau de Paraza. Drivs av familjen och \u00e5terupplivar Ch\u00e2teau de Paraza: fr\u00e5n f\u00f6r\u00e4ldrarna till deras tre barn, alla \u00e4r involverade i det praktiska arbetet med ving\u00e5rden. Denna fastighet […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_acf_changed":false,"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-1000000023275","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nCh\u00e2teau de Paraza - Det Franske Vinhus<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/detfranskevinhus.com\/sv\/chateau-de-paraza\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ch\u00e2teau de Paraza - Det Franske Vinhus\" \/>\n<meta property=\"og:description\" content=\"Ch\u00e2teau de Paraza Passion f\u00f6r vin, resor och historia Redan 2005 gav sig Annick och Pascal Danglas ut p\u00e5 ett nytt \u00e4ventyr; att renovera en fransk ving\u00e5rd Chateau de Paraza. Drivs av familjen och \u00e5terupplivar Ch\u00e2teau de Paraza: fr\u00e5n f\u00f6r\u00e4ldrarna till deras tre barn, alla \u00e4r involverade i det praktiska arbetet med ving\u00e5rden. 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