Crémant de Limoux – Rosé

Like our Crémant de Limoux Brut, our rosé is a refreshing blend of Chardonnay, Chenin Blanc, Pinot Noir and Mauzac grape varieties – typical of this region. The delicate pink colour is achieved with help of an elaborate fermentation of the Pinot Noir grapes. The Crémant de Limoux rosé, like Champagne, uses the Méthode Traditionnelle technique discovered in 16th century, close to Limoux, by the monks of the Abbey of Saint-Hilaire.

Ideal with caviar, oysters or any other seafood

Winegrower: Le Domaine La Louvière
Style: Sparkling wine
Year:
Classification:  AOP Limoux
Grapes: Chardonnay, Chenin Blanc, Mauzac and Pinot Noir
Keeping: La Méthode traditionnelle
Tasting Temperature: Serve at a temperature between 9° C and 12°C.
Degree of Alcohol: 12 %