Crémant de Limoux – Brut

Our Crémant is made from a blend of typical varieties from the region – Chardonnay, Chenin Blanc, Pinot Noir and Mauzac. The highly calcareous soil of the vineyards around Limoux region is ideal to growing white wine grapes. The Méthode Traditionnelle vinification technique used is the same as the one used in Champagne and was discovered in the 16th century by monks from the Abbey of Saint-Hilaire, near the town of Limoux. This sparkling wine should always be part of your festive occasions.

Ideal with caviar, oysters or any other seafood.

Winegrower: Le Domaine La Louvière
Style: Sparkling wine
Year:
Classification:  AOP Limoux
Grapes: Chardonnay, Chenin Blanc, Mauzac and Pinot Noir
Keeping: La Méthode traditionnelle
Tasting Temperature: Serve at a temperature between 9° C and 12°C.
Degree of Alcohol: 12 %